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Saturday and Sunday 10am-2:30pm

Mardi Gras Omelette


Crawfish, blue crab, mixed bell peppers, served with green salad, and patatas bravas


Huevos Horneados

Two eggs simmered in tomato sauce, roasted eggplant, red bell peppers, and onions, served with baguette bread


Breakfast Flatbread


Home cured salmon, whipped avocado, pickled onions, capers, olive oil, fennel pollen


Huevos con Bistec


Grilled beef striploin, and two any style eggs, shishito peppers, patatas bravas


Bocata de Huevo


Egg sandwich on brioche with applewood bacon, charred piquillo peppers, garlic aioli, served with green salad


Dos Huevos y Mas


Two eggs any style, choice of applewood bacon, served with patatas bravas, toasted baguette


Tortilla Española


Traditional spanish frittata of eggs, confit potatoes, onions, served with pan con tomate


Breakfast Paella


Saffron rice, roasted chicken, rabbit, piquillo peppers, chorizo, topped with farm eggs





Spanish french toast soaked in 3 leches batter, vanilla meringue, citrus local honey


Spanish Buñuelos


Apple fritters, cinnamon sugar, apple cider honey drizzle


Fluffy Pancakes


Airy pancakes, maple syrup, raspberry butter, berries confiture


 Brunch Tapas

Shishito Peppers


Blistered shishito peppers, maldon salt, olive oil




Beef and pork meatballs, tomato sauce, sheep’s milk cheese, baguette


Ensalada de Manzana y Manchego


Local honeycrisp apple, baby arugula, radicchio, dill, manchego cheese, pecans, maple cider vinaigrette


Gambas al Ajillo


Traditional garlic shrimp, pimiento de la vera, baguette


Croquetas de Jamón Iberico

Traditional cured ham, bechamel fritters


Coles de Bruselas

Seared brussels sprouts, manchego cheese, pomegranatte seeds, truffle honey, marcona almonds