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Brunch

Saturday and Sunday 10am-2:30pm

Mardi Gras Omelette

 

Crawfish, blue crab, mixed bell peppers, served with green salad, and patatas bravas

 

Huevos Horneados

Two eggs simmered in tomato sauce, roasted eggplant, red bell peppers, and onions, served with baguette bread

 

Breakfast Flatbread

 

Home cured salmon, whipped avocado, pickled onions, capers, olive oil, fennel pollen

 

Huevos con Bistec

 

Grilled beef striploin, and two any style eggs, shishito peppers, patatas bravas

 

Bocata de Huevo

 

Egg sandwich on brioche with applewood bacon, charred piquillo peppers, garlic aioli, served with green salad

 

Dos Huevos y Mas

 

Two eggs any style, choice of applewood bacon, served with patatas bravas, toasted baguette

 

Tortilla Española

 

Traditional spanish frittata of eggs, confit potatoes, onions, served with pan con tomate

 

Breakfast Paella

 

Saffron rice, roasted chicken, rabbit, piquillo peppers, chorizo, topped with farm eggs

 

Sweet

Torreja

 

Spanish french toast soaked in 3 leches batter, vanilla meringue, citrus local honey

 

Spanish Buñuelos

 

Apple fritters, cinnamon sugar, apple cider honey drizzle

 

Fluffy Pancakes

 

Airy pancakes, maple syrup, raspberry butter, berries confiture

 

 Brunch Tapas

Shishito Peppers

 

Blistered shishito peppers, maldon salt, olive oil

 

Albondigas

 

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, baguette

 

Ensalada de Manzana y Manchego

 

Local honeycrisp apple, baby arugula, radicchio, dill, manchego cheese, pecans, maple cider vinaigrette

 

Gambas al Ajillo

 

Traditional garlic shrimp, pimiento de la vera, baguette

 

Croquetas de Jamón Iberico

Traditional cured ham, bechamel fritters

 

Coles de Bruselas

Seared brussels sprouts, manchego cheese, pomegranatte seeds, truffle honey, marcona almonds