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Menu

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Tapas

Fresh Bread Service (V)

 
 
Housemade sourdough bread from the ovens of a baker in Galicia, Spain; served tableside with rosemary infused olive oil, sea salt and crushed garlic

 Quesos y Embutidos 

 
 
 

Cheeses and charcuterie, preserved jam, granola, olives 

 Gambas al Ajillo 

 
 
 

Tradicional garlic shrimp, guindilla, paprika 

 Steak Tartar 

 

 

Wagyu beef tenderloin, Cornichon, crispy caper, chive, shallot, shaved cured egg, sunchokes chips, EVOO 

Patatas Bravas My Way 

Double fried potatoes, salsa brava, garlic aioli, serrano ham 

Solomillo

 

Prime beef tenderloin, wild mushroom, crispy potatoes, truffle-demi

Crudo de Atún

 

Sushi grade bluefin tuna, Serrano peppers, cucumber, avocado mousse, chives, cashew-soy emulsion

 

Seared Salmon

 

Dijon crusted salmon, Catalan spinach with raisins, pine nuts, cumin

Char-Grilled Oysters

 

Louisiana oysters, butter, lemon, Parmesan cheese, grilled bread

Whole Fish

 
 For two

Garlic sauce, Rioja potatoes

Magret de Pato 

 

Seared Muscovy duck breast, sweet potatoes, confit grapes

 Croquetas de Jamón Ibérico 

 

Traditional cured ham, bechamel fritters, shishito peppers, smoked paprika aioli 

Costilla al Vino de Jerez 

 

Braised beef short rib, potato-truffle foam, asparagus 

Pulpo al Grill

 

 

 Chardgrilled Spanish Octopus, confit tomatoes, olives, potatoes 

 

Our Famous Empanadas

 

 Choice of 

Wagyu Beef or Vegetables 

Served with house made aged chimichurri 

Ensaladas y Verduras

Manzanas y Manchego

 

Honeycrisp apple, baby arugula, granola, dill, Manchego cheese, maple cider vinaigrette 

Squash

 

 Whipped ricotta cheese, pecans, truffle honey, sage 

Coles de Bruselas

 

Seared Brussels sprouts, grana padano cheese, truffle honey, Marcona almonds 

Ensalada de Remolacha

Red beet salad with orange segments, pistachios, goat cheese mousse 

Paellas y Rice

Paella Valenciana

Seared Brussels sprouts, grana padano cheese, truffle honey, Marcona almonds 

Arroz con Mariscos

 

Saffron rice, Shrimp, octopus, clams, mussels, squid 

Brunch

Savory

Mardi Gras Omelette

 

Crawfish, blue crab, mixed bell peppers, served with green salad, and patatas bravas

 

Huevos Horneados

Two eggs simmered in tomato sauce, roasted eggplant, red bell peppers, and onions, served with baguette bread

 

Breakfast Flatbread

 

Home cured salmon, whipped avocado, pickled onions, capers, olive oil, fennel pollen

 

Huevos con Bistec

 

Grilled beef striploin, and two any style eggs, shishito peppers, patatas bravas

 

Bocata de Huevo

 

Egg sandwich on brioche with applewood bacon, charred piquillo peppers, garlic aioli, served with green salad

 

Dos Huevos y Mas

 

Two eggs any style, choice of applewood bacon, served with patatas bravas, toasted baguette

 

Tortilla Española

 

Traditional spanish frittata of eggs, confit potatoes, onions, served with pan con tomate

 

Breakfast Paella

 

Saffron rice, roasted chicken, rabbit, piquillo peppers, chorizo, topped with farm eggs

 

Sweet

Torreja

 

Spanish french toast soaked in 3 leches batter, vanilla meringue, citrus local honey

 

Spanish Buñuelos

 

Apple fritters, cinnamon sugar, apple cider honey drizzle

 

Fluffy Pancakes

 

Airy pancakes, maple syrup, raspberry butter, berries confiture

 

 Brunch Tapas

Shishito Peppers

 

Blistered shishito peppers, maldon salt, olive oil

 

Albondigas

 

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, baguette

 

Ensalada de Manzana y Manchego

 

Local honeycrisp apple, baby arugula, radicchio, dill, manchego cheese, pecans, maple cider vinaigrette

 

Gambas al Ajillo

 

Traditional garlic shrimp, pimiento de la vera, baguette

 

Croquetas de Jamón Iberico

Traditional cured ham, bechamel fritters

 

Coles de Bruselas

Seared brussels sprouts, manchego cheese, pomegranatte seeds, truffle honey, marcona almonds

 

Lunch

Bocatas

All bocatas are served with your choice of gaspacho, mixed green salad or housemade potato chips

Iberico Smash Burger 

 

100% Iberico ground pork patties, housemade brioche bun, smoked Idiazabal cheese, grilled shishito peppers, tomato jam

 

Chicken Apple Curry

 

Organic chicken breast, green apples, raisins, Greek yogurt-curry on ciabatta bread

 

Bocata de Jamón Serrano

 

Serrano ham, Manchego cheese on ciabatta bread

 

Huevos con Bistec

 

Grilled beef striploin, and two any style eggs, shishito peppers, patatas bravas

 

Bocata de Vegetales

 

Roasted peppers, onions, spinach, Idiazabal cheese, romesco sauce on ciabatta bread

 

Dos Huevos y Mas

 

Two eggs any style, choice of applewood bacon, served with patatas bravas, toasted baguette

 

Tuna Salad Bocata

 

Preserved tuna, mayonnaise, shallots, hard boiled eggs on ciabatta bread

 

Breakfast Paella

 

Saffron rice, roasted chicken, rabbit, piquillo peppers, chorizo, topped with farm eggs

 

Ensaladas y Verduras

 

Add any of the following to your dish – Jamón Ibérico, Salmon, Steak, Blue Crab or Chicken (additional price for proteins)

Coles de Brusuelas

 

Seared Brussels sprouts, Manchego cheese, pomegranate seeds, truffle honey, Marcona almonds

 

Ensalada de Remolacha

 

Beet salad with orange segments, pistachio, goat cheese mousse

 

Ensalada de Manzana y Manchego

Honeycrisp apple, baby arugula, pecans, dill, Manchego cheesse, maple cider vinaigrette

 

Squash

 

Whipped ricotta cheese, pecans, honey, sage

 

Lunch Tapas 

 

Fresh Bread Service

 

Housemade sourdough bread from the ovens of a baker in Galicia, Spain; served tableside with rosemary infused olive oil, sea salt and crushed garlic

Our Famous Empanadas

 

 Choice of 

Wagyu Beef or Vegetables 

Served with house made aged chimichurri 

Classic Onion Soup

 

Onion broth, Gruyere cheese, baguette

 

Quesos y Embutidos

 

Cheeses & Charcuterie, preserved jam, olives

 

Patatas Bravas My Way

 

Double fried potatoes, salsa brava, garlic aioli

 

Croquetas de Jamón Ibérico

 

Traditional cured ham, bechamel fritters

 

Pulpo al Grill

 

Char-grilled Spanish octopus, confit tomatoes, olives, potatoes

 

Gambas al Ajillo

 

Whipped ricotta cheese, pecans, honey, sage

 

Char-Grilled Oysters

 

Local oysters, butter, Parmesan cheese, lemon, grilled bread

 

Connect

Plane & Level Coastal
61 N Section St, Fairhope, AL 36532
(251) 439-5300

Media Inquiries
susie@katfurestaurantgroup.com
(832) 308-0787

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Plane & Level
We’re a specialty Tapas and Wine Bar with your palate in mind. We operate in Old Town Spring, Texas and Fairhope, Alabama. We invite you to come explore our menu that
has been crafted by Executive Chef Amaro with local ingredients to produce elevated tapas that pair perfectly with our exquisite wines.

katfurestaurantgroup.com
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